Nutrition
We are focused on food that is fresh and handcrafted daily, made from natural ingredients that are ethically sourced.
95% of all dishes across the menu are freshly prepared.Minimum food standards are set within all Holroyd Howe schools and we are proud of our fresh food and nutrition policy.
We adhere to the principle of ‘getting the balance right’, which simply means having enough fruit and vegetables, fibre and starchy foods, moderate amounts of dairy food and meat, fish, eggs and beans whilst avoiding too much fat, sugar and salt. We ensure
the structure and content of all our menus promote the wellbeing of everyone we serve.
Encouraging Healthy Habits
By actively promoting fresh produce and creating an interest in the food we offer, we naturally steer pupils and staff towards the healthier choices on our menus.
We also offer a wide variety educational programmes that improve the overall knowledge and awareness of healthy eating so that those we serve can make informed choices throughout the school day.
Molly Wisby leads our Nutrition team and she is responsible for ensuring evidenced based nutrition and health messages are at the core of all food concepts and menus.
Allergen Information
If your child has an allergy or food intolerance please do let us know, we are experienced in catering for many different diets and our trained teams will provide them with an alternative meal, ensuring their dietary needs are met.
Contact information for Catering Manager: