Fun with Food

At Holroyd Howe, we aim to engage pupils and students with food and educate them on ingredients, cooking, nutrition and sustainability through fun activities.

Tasting Tables

The discovery of a seasonal fruit or vegetable cooked in different ways. An interactive approach to try new food as this can sometimes be challenging for the students.

Chef Demonstration

Our development chefs will hold two food demonstrations at the School each term. These events are interactive and fun and are designed to continually add a touch of theatre to the services. They range from pasta and sushi to fresh juices and bread making.

Live Theatre

Always good fun; a range of dishes cooked in front of the students. The dishes can range from countries around the world.

Theme Days

Themed meals around a specific nationally recognised day/month, or an event within the schools curriculum.

Supplier Days

We encourage students to try new things by hosting regular discovery days. These events are usually sponsored and supported by our suppliers, who bring samples of different fruits, vegetables and cuts of meats. Our suppliers showcase the different products in their natural state and we show how these can be cooked in a variety of different ways.