Food & Catering (About Holroyd Howe)
Great food is at the very heart of our business. We work exclusively with independent schools to create a thoughtful, vibrant and flexible catering offer that’s uniquely tailored to the needs of each individual school and pupil.
Founded in 1997 by Nick Howe and Rick Holroyd, we are committed to the provision of delicious meals that evolve around nutrition, sustainability, inclusivity and fun.
Cooked from scratch every day, we strive to ‘wow’ with our food offer, bringing ingredients and dishes to life with engaging themed events and activities, so that all we serve form a positive relationship with food. We welcome the feedback of parents and pupils at all times.
Our Commitment to You
- We buy 100% of our meat from UK sources.
- Our eggs come from RSPCA Freedom Farm Assured sources only and are certified with the Red Lion
Quality Mark.
- All our milk is produced from Red Tractor accredited farms.
- All our fresh bakery products are made on- site or by local bakers close to the School.
- No fish on the IUCN Threatened Species red list are used within our menus and our suppliers are
prohibited from sourcing “At Risk” fish.
Contact the Catering Team:
Catering Manager:
Jamie Yardley
Coming Soon:
Termly Food Newsletter
See this term’s food newsletter here.
Download our Parents Welcome Booklet below:
